Country Style Smashed Potato Salad

By amberwherley

Ingredients

• 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
• 4 hard-cooked eggs, divided
• 3 green onions, thinly sliced
• 1 stalk celery, chopped
• 6 radishes, thinly sliced
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish
• 3/4 cup MIRACLE WHIP Dressing
• 1 Tbsp. white wine vinegar
• 1/2 tsp. paprika

Preparation

Step 1

COOK potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

ADD chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

SPRINKLE with paprika; top with egg slices.
Kraft Kitchens TipsSubstitutePrepare using MIRACLE WHIP Light Dressing.NoteThe potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."