Quick chicken and dumplings

By Side Passion

Ingredients

• 6 individually frozen biscuits
• 1/4 C each chopped onion and chopped green pepper
• 1 Tbs olive oil
• 4 C shredded rotisserie chicken
• 2 cans (14.5 oz each) reduced sodium chicken broth
• 1 can (4oz) mushroom stems and pieces, drained
• 1 tsp chicken bouillon granules
• 1 tsp minced fresh parsley
• 1/2 tsp dried sage leaves
• 1/4 tsp dried rosemary, crushed
• 1/4 tsp pepper

Preparation

Step 1

Cut each biscuit into fourths, set aside. In a large saucepan, sauté onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

Bring to a boil. Reduce heat; add biscuits fro dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering).