Quick chicken and dumplings

Quick chicken and dumplings
Quick chicken and dumplings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 6

    individually frozen biscuits

  • 1/4

    C each chopped onion and chopped green pepper

  • 1

    Tbs olive oil

  • 4

    C shredded rotisserie chicken

  • 2

    cans (14.5 oz each) reduced sodium chicken broth

  • 1

    can (4oz) mushroom stems and pieces, drained

  • 1

    tsp chicken bouillon granules

  • 1

    tsp minced fresh parsley

  • 1/2

    tsp dried sage leaves

  • 1/4

    tsp dried rosemary, crushed

  • 1/4

    tsp pepper

Directions

Cut each biscuit into fourths, set aside. In a large saucepan, sauté onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper. Bring to a boil. Reduce heat; add biscuits fro dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering).

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