Brussel Sprouts with Pancetta and Balsmaic Vinegar

By teresafu

Ingredients

• 6 Slices pancetta chopped
• 1 large onion
• 3 pints sprouts
• 1 cup stock
• 1/2 cup balsamic vinegar

Preparation

Step 1

Heat skillet over medium high heat 2 tbsp olive oil. Add pancetta and cook until crisp. add onion and season. Cook 2-3 mins. Add sprouts and stock and balsamic vinegar. Cook 10-12 mins.