Brussel Sprouts with Pancetta and Balsmaic Vinegar

Brussel Sprouts with Pancetta and Balsmaic Vinegar

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Slices pancetta chopped

  • 1

    large onion

  • 3

    pints sprouts

  • 1

    cup stock

  • ½

    cup balsamic vinegar

Directions

Heat skillet over medium high heat 2 tbsp olive oil. Add pancetta and cook until crisp. add onion and season. Cook 2-3 mins. Add sprouts and stock and balsamic vinegar. Cook 10-12 mins.


Nutrition

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