Capote

By annhun1962

The Squire's Herbary

Ingredients

• 2 onions - sliced
• 3-4 green and red peppers - sliced
• 1 lb mushrooms - sliced
• 2 eggplant small to medium - diced
• 2-3 tomatoes (use 4-6 plum if available)
• 1/2 cup olive oil
• 1 garlic (head) - peeled and diced
• parsley, nutmeg, oregano, sweet basil
• salt and pepper

Preparation

Step 1

***Soak cup up eggplant in water for about 1 hour before draining and cooking. ****VERY IMPORTANT***

*Each vegetable must be sauteed until all water is cooked out and vegetable is browned before adding next vegetable.

*add garlic and herbs before or after eggplant is added