Mashed Potatoes

By á-174942

Ingredients

• 4 cups cubed redskin potatoes
• 2 tablespoons horseradish - (heaping)
• 1/2 cup butter softened
• 1 teaspoon salt and to taste
• 1 cup shredded Gouda cheese

Preparation

Step 1

Boil potatoes until very soft and drain off water. Add butter and salt, and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.

This recipe yields ?? servings.