Parsley Chicken

By á-6196

Ingredients

• 2 Eggs
• 1/4 Cup Milk
• 3 Cups Flour
• 1 Cup Wine
• 1/4 lb Butter
• Salt and Pepper to taste
• Lemons Sliced

Preparation

Step 1

1. Flour chicken, dip in eggs and lightly brown in butter.
2. Drain and clean the pan and put chicken back, add wine and lemon slices.
3. Simmer 6 minutes and serve over rice.