2
Eggs
1/4
Cup Milk
3
Cups Flour
1
Cup Wine
1/4
lb Butter
Salt and Pepper to taste
Lemons Sliced
1. Flour chicken, dip in eggs and lightly brown in butter. 2. Drain and clean the pan and put chicken back, add wine and lemon slices. 3. Simmer 6 minutes and serve over rice.
