- 4
0/5
(0 Votes)
Ingredients
- 2 Tbsp. Granulated Sugar
- 1/2 tsp. ground Cinnamon
- 1 (71/2 oz.)pkg. refrigerated biscuits
- 3 Tbsp. magarine or butter
- 3 Tbsp. brown sugar
Preparation
Step 1
1. Preheat oven to 400 Degrees
2. Mix granulated sugar and cinnamon in small plastic bag. Cut biscuits into quarters and shake in cinnamon-sugar mixture.
3. Place in greased round cake pan. Add remaining cinnamon-sugar mixture.
4. Combine margarine and brown sugar in 2-cup glass measure and cover with plastic wrap. Microwave on high for 1 minute or until mixture boils. Pour on top of biscuits.
5. Bake 15 minutes or until braed is golden brown. Turn over on plate. Pull apart and eat with fingures.