Brown Eyed Cookies

By LLRedd

Ingredients

• 2 C flour
• 3 t baking powder
• 3/4 t salt
• 3/4 C butter
• 1 C sugar
• 1 egg
• 1 1/4 t vanilla
• 2 T cocoa
• 1/2 C chopped nuts
• 1/4 C sugar
• 1 egg white

Preparation

Step 1

Cream butter and sugar until smooth. Add egg and vanilla, beat well. Combine dry ingredients, add to creamed mixture to form a dough. Cut dough in 1/3s. Add cocoa to 1/3 of the dough. Roll into long roll.

Roll next 2 parts of dough into flat rectangles. Place 1/2 chocolate dough in middle of one of the rectangles. Pull rectangle sides around chocolate log to meet but not overlapping. Coat 2 rolls with egg white and roll in combined sugar and nut mixture.

Chill dough 2 hours before baking. Slice thin and bake 375 deg 5-6 mins watching for lightly browned edges. Burns quickly.