Cake - Red Velvet Loaf Cakes

By PamCallan

Ingredients

• 1 pkg (18 1/4 oz) Moist Deluxe Red Velvet Cake Mix
• 1 1/4 cup Buttermilk
• 1/4 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 containers (16 oz) Cream Cheese Frosting

Preparation

Step 1

Preheat oven to 350 degrees
Grease and flour 2 (8 1/2 x 4 1/2) loaf pans.
Beat 1st 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 1 minute or until batter is smooth; stopping to scrape down sides of bowl as needed.
Pour batter into prepared pans.
Bake at 350 degrees for 40-45 minutes or until toothpick clean.
Cool in pans on wire racks for 10 minutes; remove from pans to wire racks and cool completely (~1hr).
Spread frosting over tops and sides of cakes.