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Cake - Red Velvet Loaf Cakes


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Cake - Red Velvet Loaf Cakes 0 Picture


  • 1 pkg (18 1/4 oz) Moist Deluxe Red Velvet Cake Mix
  • 1 1/4 cup Buttermilk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 containers (16 oz) Cream Cheese Frosting


Servings 16
Cooking time 40mins


Step 1

Preheat oven to 350 degrees
Grease and flour 2 (8 1/2 x 4 1/2) loaf pans.
Beat 1st 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 1 minute or until batter is smooth; stopping to scrape down sides of bowl as needed.
Pour batter into prepared pans.
Bake at 350 degrees for 40-45 minutes or until toothpick clean.
Cool in pans on wire racks for 10 minutes; remove from pans to wire racks and cool completely (~1hr).
Spread frosting over tops and sides of cakes.


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