Cake - Red Velvet Loaf Cakes

Cake - Red Velvet Loaf Cakes
Cake - Red Velvet Loaf Cakes

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pkg (18 1/4 oz) Moist Deluxe Red Velvet Cake Mix

  • 1 1/4

    cup Buttermilk

  • 1/4

    cup butter, melted

  • 2

    large eggs

  • 1

    tsp vanilla extract

  • 1 1/2

    containers (16 oz) Cream Cheese Frosting

Directions

Preheat oven to 350 degrees Grease and flour 2 (8 1/2 x 4 1/2) loaf pans. Beat 1st 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 1 minute or until batter is smooth; stopping to scrape down sides of bowl as needed. Pour batter into prepared pans. Bake at 350 degrees for 40-45 minutes or until toothpick clean. Cool in pans on wire racks for 10 minutes; remove from pans to wire racks and cool completely (~1hr). Spread frosting over tops and sides of cakes.

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