Anise Glazed Cookies

By á-6196

Ingredients

• 8 Cups Flour
• 6 tbs. Baking Powder
• 7 Eggs
• 1 1/4 Cups Sugar
• 1/2 lb Margarine
• 2 tsp. Vanilla
• 1/2 Cup Warm Water
• 1 tsp. Anise Seed OR 6 Drops Anise Oil
• 1 tsp. Cream of Tarter

Preparation

Step 1

1. Combine flour, baking powder, anise seed and tarter and form into well on table.
2. In a bowl beat eggs and sugar, mix well, add butter vanilla and water.
3. Incorporate liquids with flour a little at a time, knead dough until soft but not sticky.
4. Cut off pieces of dough roll out long and pencil like and form into shapes.
5. Bake 400 for about 10 minutes.