grilled sausage with spicy sauce

By barbell

Ingredients

• ` tbsp evoo
• 2 lbs. good quality kielbasa or other smoked sausage, cut into bite sized pieces
• 3/4 cup ketchup
• 3/4 cut spicy brown mustard
• 1 tbsp hot sauce

Preparation

Step 1

soak 8 - 10 wooden skewers in water for 20 minutes
preheat the grill to medium and brush with oil. thread the sausage onto skewers, leaving a space between each piece
grill until slightly crisp, 3-4 minutes per side
mix ketchup and mustard and hot sauce. in a small bowl. serve with sausage for dip