Tomato Gravy

By moddie2bert

Ingredients

• 1/2 pound sliced bacon, diced
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• pinch of black pepper
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 3 cups tomato juice
• 6 to 8 hot biscuits, split

Preparation

Step 1

In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until thickened, stirring occasionally. Stir in bacon. Serve over biscuits.