Tomato Gravy
By moddie2bert
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 pound sliced bacon, diced
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- pinch of black pepper
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 3 cups tomato juice
- 6 to 8 hot biscuits, split
Details
Servings 6
Preparation
Step 1
In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until thickened, stirring occasionally. Stir in bacon. Serve over biscuits.
You'll also love
- Pork Chops, Italian-Style Skillet 0/5 (0 Votes)
- Sausage and Swiss Chard Rigatoni 0/5 (0 Votes)
- Octopus Salad with Potatoes and... 0/5 (0 Votes)
- Arctic Char with Blistered Cherry... 0/5 (0 Votes)
Review this recipe