Crock-Pot Barbeque Chicken with Corn on the Cob

By á-5133

Ingredients

• 4 boneless and skinless chicken breasts
• 1 bottle of your favorite barbeque Sauce
• 4 frozen (or fresh) corn on the cob

Preparation

Step 1

Put chicken in crock-pot and cover with barbeque sauce. Wrap each corn on the cob in foil and place on top of the chicken. Cover and cook on low for 6-8 hours (or until chicken is done).