Parmesan Potato Rounds

By á-5981

Ingredients

• 4 medium red potatoes, thinly sliced
• 1 small onion, thinly sliced and seperated into rings
• 3 T butter
• 1/4 c grated parmesan cheese
• 1/4 t salt
• 1/8 t pepper
• 1/8 t garlic powder

Preparation

Step 1

Place half the potatoes in a greased 2qt baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with parmesan cheese, salt, pepper, and garlic powder. Bake uncovered at 450 for 25-30 minutes or until golden brown.