Sausage Scramble

By pattiaroberts

Ingredients

• 1/2 lbs. pork bulk sausage
• 18 eggs
• 2 cups milk
• 1 and 1/2 teaspoons salt
• 3 cups shredded cheddar cheese
• 3 cups garlic and onion flavored croutons

Preparation

Step 1

Heat oven to 325. Cook and stir sausage over medium heat until light brown-drain. Place sausage in greased 9 x 13 baking dish. Beat eggs, milk and salt. Stir in cheese. Pour egg mixture on sausage. Sprinkle with croutons.
Bake 45 to 50 minutes or until knife inserted comes out clean.