Tomate Ki Cut

By asyed

Ingredients

• 5 cans of tomato sauce cans
• 5 cans of water
• Curry leaves (curyapath leaves)
• 2 1/2 tsp salt
• 2 tsp chilli
• 1/2 tsp haldi
• 4-5 tsp Dhania powder
• 4-5 tsp Zheera powder
• 1-2 tsp zeera

Preparation

Step 1

Open the cans of tomato sauce into a pan
Add the cans of water (take the tomato cans and add water)
Add the curry leaves
Add the salt/chilli and haldi
cook on high
In a dry frying pan add the dhania and zeera powder and cook for a few minutes
Add the mixture to the tomatoes

In a separate frying pan, add oil and zeera and cook for a few minutes
Add the bagar on top

Bring 4 eggs to boil
Peel the eggs and cut them in halves
place the eggs on top