Tomate Ki Cut

Tomate Ki Cut
Tomate Ki Cut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 5

    cans of tomato sauce cans

  • 5

    cans of water

  • Curry leaves (curyapath leaves)

  • 2 1/2

    tsp salt

  • 2

    tsp chilli

  • 1/2

    tsp haldi

  • 4-5

    tsp Dhania powder

  • 4-5

    tsp Zheera powder

  • 1-2

    tsp zeera

Directions

Open the cans of tomato sauce into a pan Add the cans of water (take the tomato cans and add water) Add the curry leaves Add the salt/chilli and haldi cook on high In a dry frying pan add the dhania and zeera powder and cook for a few minutes Add the mixture to the tomatoes In a separate frying pan, add oil and zeera and cook for a few minutes Add the bagar on top Bring 4 eggs to boil Peel the eggs and cut them in halves place the eggs on top

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