Tomate Ki Cut
By asyed
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 cans of tomato sauce cans
- 5 cans of water
- Curry leaves (curyapath leaves)
- 2 1/2 tsp salt
- 2 tsp chilli
- 1/2 tsp haldi
- 4-5 tsp Dhania powder
- 4-5 tsp Zheera powder
- 1-2 tsp zeera
Details
Servings 15
Preparation
Step 1
Open the cans of tomato sauce into a pan
Add the cans of water (take the tomato cans and add water)
Add the curry leaves
Add the salt/chilli and haldi
cook on high
In a dry frying pan add the dhania and zeera powder and cook for a few minutes
Add the mixture to the tomatoes
In a separate frying pan, add oil and zeera and cook for a few minutes
Add the bagar on top
Bring 4 eggs to boil
Peel the eggs and cut them in halves
place the eggs on top
Review this recipe