Easy Corn on the Cob

By critty

Ingredients

• Ears of corn - husks remain on

Preparation

Step 1

Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.