Crock Pot Polish Sausage and Cabbage Soup

By bobcat

Ingredients

• 2 cups potatoes, peeled and cubed
• 4 cups cabbage, shredded finely
• 1 large carrot, shredded finely
• 1 large onion, chopped
• 2 teaspoons crushed caraway seeds
• 1 1/4 lbs polish sausage, cooked, halved lengthwise, and cut into 1/2 inch slices
• 4 cups chicken broth
• Black pepper and salt to taste

Preparation

Step 1

Place ingredients in crockpot in order listed, cover and cook on high for 5-6 hours or until vegetables are tender.