Spinach Breakfast Pie

By sheilaolim

makes 2 pies

Ingredients

• 1 lb. Sausage, cooked and crumbled.
• 15 oz ricotta
• 10 oz fronzen spinach thawed and drained.
• 8 oz herb garlic cream cheese
• 1 cup mozzerella cheese
• 3 eggs
• 1/2 tsp hot pepper sauce
• 4 pie crust sheets

Preparation

Step 1

Mix all ingredients except 1 egg until well blended. Pour into 2 pie crust wells, divided.
Put crust on both pies and brush with extra egg.

Bake at 350 for 45 minutes or until crust is nice and brown.