Sparkling Champagne Punch

By Nicole S

Ingredients

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
• 2 cups cold orange juice
• 3 cups cold ginger ale
• 1 bottle (750 ml) champagne, chilled
• Ice cubes

Preparation

Step 1

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.