Menu Enter a recipe name, ingredient, keyword...

Sparkling Champagne Punch


Google Ads
Rate this recipe 4/5 (7 Votes)
Sparkling Champagne Punch 1 Picture


  • 2 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
  • 2 cups cold orange juice
  • 3 cups cold ginger ale
  • 1 bottle (750 ml) champagne, chilled
  • Ice cubes


Servings 10
Preparation time 5mins
Cooking time 5mins


Step 1

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.

Review this recipe