Sparkling Champagne Punch
- 2 cups boiling water
- 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
- 2 cups cold orange juice
- 3 cups cold ginger ale
- 1 bottle (750 ml) champagne, chilled
- Ice cubes
Preparation time 5mins
Cooking time 5mins
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.