Sparkling Champagne Punch

Photo by Nicole S.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

10

1 cup

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cups boiling water

  • 1

    pkg. (8-serving size) JELL-O Lemon Flavor Gelatin

  • 2

    cups cold orange juice

  • 3

    cups cold ginger ale

  • 1

    bottle (750 ml) champagne, chilled

  • Ice cubes

Directions

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature. POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.

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