fennel tomato sauce

By Breadguy

Ingredients

• 1 medium onion - chopped
• 1 T olive oil
• 5 t garlic - chopped
• 2 t dried basil
• 2 t dried oregano
• 2 t fennel seed
• 29 oz. tomato puree
• 29 oz. diced tomato
• 1 1/2 T sugar
• 3/4 t salt
• 1/2 t black pepper

Preparation

Step 1

Sautee onion in olive oil over medium heat until softened.
Add garlic, basil, oregano and fennel. Sautee for two minutes.
Add remaining ingredients , simmer for at least an hour.