Potato Smashers

By amberwherley

Ingredients

• 8 new potatoes (3/4 lb.), 1-1/2 inch
• 1/2 cup water
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Preparation

Step 1

MICROWAVE potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until potatoes are tender. Let stand 5 min.

DRAIN potatoes; place on work surface. Flatten to 1/2-inch thickness.

HEAT dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.