Mediterranean Frittata

By ShoDav

Ingredients

• 2 medium onions, halved and thinly sliced
• 2 tablespoons Olive Oil
• 2 garlic cloves, minced
• 1/2 cup chopped roasted sweet red peppers, drained
• 3 cups cubed Italian bread (or whole wheat bread is fine)
• 1/2 cup crumbled feta cheese
• 6 eggs, lightly beaten
• 1/2 cup chicken broth
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 375 degrees.

In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.

In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges.