Mediterranean Frittata
By ShoDav
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Ingredients
- 2 medium onions, halved and thinly sliced
- 2 tablespoons Olive Oil
- 2 garlic cloves, minced
- 1/2 cup chopped roasted sweet red peppers, drained
- 3 cups cubed Italian bread (or whole wheat bread is fine)
- 1/2 cup crumbled feta cheese
- 6 eggs, lightly beaten
- 1/2 cup chicken broth
- 1/4 teaspoon pepper
Details
Servings 6
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 375 degrees.
In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges.
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