- 8
- 30 mins
- 31 mins
0/5
(0 Votes)
Ingredients
- 1 lb bulk Italian Sausage
- Lg sweet onion
- 3 garlic cloves
- 1 tbsp olive oil
- 1 can (28 oz) diced tomatoes undrained
- 1 can (6 oz) tomatoempte
- 1/2 cup water
- 2 tbsp minced fresh parsley
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp basil
- 1 tsp salt
- 1/2 tsp Italian seasoning
- 1/4 tsp coarse ground pepper
- Hot cooked pasta of choice
Preparation
Step 1
1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat no longer pink; drain
2. Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and season Inge. Bring to a boil. Reduce heat and simmer, uncovered, for 1 1/2 hours. Serve with pasta of choice.
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