Grilled Cedar Planked Salmon

By amberwherley

Ingredients

• 1 untreated cedar plank (14x7x1 inch)
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 1 Tbsp. oil
• 1 salmon fillet (2 lb.), 1-inch thick

Preparation

Step 1

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight.

HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.

GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.