Fettuccine Alfredo

By á-5981

Ingredients

• 8 oz fettuccine pasta
• 1/2 c butter
• 1/2 c whipping cream
• 3/4 c grated parmesan cheese
• 1/4 t ground pepper
• 2 T chopped fresh parsley

Preparation

Step 1

Cook fettucine according to directions. Set aside. Combine butter and whipping cream in small saucepan; cook over low heat until butter melts. Stir in cheese, pepper, and parsley. Pour mixture over hot fettuccine, toss till coated.