Noodles Cheese and Peas

By dorchuk

Ingredients

• 1 (12-ounce) package wide egg noodles
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 (10 3/4-ounce) can Cheddar cheese soup
• 3/4 cup sour cream
• 2/3 cup milk
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 (10-ounce) package frozen peas

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.

Cook noodles according to package directions and drain; place in a large bowl and mix with melted butter.

In a small bowl, combine remaining ingredients, except peas, until well blended. Add to noodles and mix to evenly coat noodles. Mix in peas then pour mixture into prepared casserole dish.

Bake 40 minutes, or until top is light golden and crunchy.