Upside Down Apple Coffee Cake

By Taraespo

Ingredients

• 1 1/2 c. apples, peeled, chpd & divided
• 12.4 oz tube cinnamon rolls
• 1/2 c. pecan pieces
• 2 T. butter
• 1/3 c. brown sugar
• 2 T. corn syrup

Preparation

Step 1

Spread one cup of apples in a 9" glass pie plate sprayed with non-stick vegetable spray. Cut cinnamon rolls into quarters, setting aside icing from tube. Place rolls in a large bowl; add remaining apples and pecans. In a small bowl, combine remaining ingredients; mix well and pour over rolls. Toss gently to combine. Spoon mixture over apples in pan. Bake uncovered, at 350 degrees for 25 to 35 minutes, until rolls are deep golden. Cool for 5 minutes; invert onto a serving platter. Remove lid from icing and microwave for 10 to 15 seconds. Drizzle icing over warm coffee cake. Makes 8 servings