Mozzarella Pepperoni Bread

By kannenk

Ingredients

• 1 loaf (1#) unsliced French bread
• 3 T. butter or stick margarine, melted
• 3 oz. sliced pepperoni
• 1 1/2 c. (6 oz.) shredded mozzarella cheese
• 3 T. parsley

Preparation

Step 1

Cut loaf of bread in half widthwise; cut into 1" slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place on ungreased baking sheet. Bake at 350 for 12-15 min. until cheese is melted.