Chicken and Broccoli Stromboli

  • 5
  • 13 mins
  • 30 mins

Ingredients

  • 1 cup broccoli florets
  • 11 oz package thin-crust pizza dough add to shopping list
  • 1 cup cooked chicken
  • 1 cup cheese

Preparation

Step 1

1.Heat oven to 400°F. Steam 1 cup broccoli florets until just tender. Stretch an 11 oz package of dough to form a 16" x 12" rectangle on a greased baking sheet. Sprinkle 1 cup chopped cooked chicken, broccoli, and 1 cup cheese lengthwise down center of dough. Fold dough over to cover filling. Pinch side and ends to seal. Cut 4 slashes to vent, coat with cooking spray, and bake until browned, 12 minutes. Slice in quarters and serve with marinara sauce.

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