Pork, Broccoli, and Noodle Skillet
By á-3286
Per Serving: (1 1/2 cups each)
Calories: 400
Fat: 20 g
Fiber: 4 g
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Ingredients
- 4 cups egg noodles
- 1 bag (12 oz) Green Giant Select Valley Fresh Steamers frozen broccoli florets
- 1 Tbsp butter
- 1 lb pork tenderloin, cut crosswise into 1/4 inch slices
- 1 cup sliced fresh mushrooms (3 oz)
- 1 clove garlic, finely chopped
- 1 jar (12 oz) mushroom gravy
- 1 Tbsp Worcestershire sauce
Preparation
Step 1
1. In 4 qt oven or saucepan. cook noodles as directed, adding broccoli during last 3 to 5 mins of cooking time. Cook until noodles and broccoli are tender; drain. Return to saucepan; cove to keep warm.
2. In 12 inch nonstick skillet, melt butter over medium high heat. Cook pork in butter 3 to 5 mins, stirring frequently, until browned. Add mushrooms and garlic; cook 2 to 4 mins, stirring frequently, until mushrooms are tender.
3. Stir in gravy and Worcestershire sauce. Cook over medium-high heat, stirring frequently, until bubbly and thickened. Add pork mixture to noodles and broccoli; toss gently to coat.
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