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Ingredients
- 1 pound ground turkey
- 1 jar (1 lb, 8 ounce)Ragu Old World Style Pasta Sauce
- 1 tablespoon chili powder
- 8 ounces elbow macaroni, cooked and drained
Preparation
Step 1
1. Heat 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done
2. Stir in Ragu pasta sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simemr covered for 10 minutes
3. Stir in macaroni and heat through
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