Bacon and Parmesan egg cups

By sgammy28

Ingredients

• 9 slices pre-cooked bacon
• 6 whole eggs
• salt & pepper
• 2 tablespoons grated parmesan cheese
• 1/2 tablespoon chopped parsley

Preparation

Step 1

Preheat oven to 300 degrees. Spray 6 muffin tins with non-stick cooking spray. Line each cup with 1 1/2 bacon slices-1 around the sides and 1/2 across the bottom. Crack an egg into each cup and top with salt & pepper. Bake 15-25 minutes or until the egg is cooked to your liking. Remove from oven and top with parmesan cheese and parsley. Serve.