Menu Enter a recipe name, ingredient, keyword...

Bacon and Parmesan egg cups

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 9 slices pre-cooked bacon
  • 6 whole eggs
  • salt & pepper
  • 2 tablespoons grated parmesan cheese
  • 1/2 tablespoon chopped parsley

Details

Preparation

Step 1

Preheat oven to 300 degrees. Spray 6 muffin tins with non-stick cooking spray. Line each cup with 1 1/2 bacon slices-1 around the sides and 1/2 across the bottom. Crack an egg into each cup and top with salt & pepper. Bake 15-25 minutes or until the egg is cooked to your liking. Remove from oven and top with parmesan cheese and parsley. Serve.

You'll also love

Review this recipe

Smashed Potatoes with Bacon Salt Texas Sushi (Steak and Bacon)