Bacon and Parmesan egg cups
By sgammy28
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Ingredients
- 9 slices pre-cooked bacon
- 6 whole eggs
- salt & pepper
- 2 tablespoons grated parmesan cheese
- 1/2 tablespoon chopped parsley
Details
Preparation
Step 1
Preheat oven to 300 degrees. Spray 6 muffin tins with non-stick cooking spray. Line each cup with 1 1/2 bacon slices-1 around the sides and 1/2 across the bottom. Crack an egg into each cup and top with salt & pepper. Bake 15-25 minutes or until the egg is cooked to your liking. Remove from oven and top with parmesan cheese and parsley. Serve.
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