0/5
(0 Votes)
Ingredients
- 3 1/2 cups chicken broth
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked turkey or chicken
Preparation
Step 1
Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium high heat to a boil.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until noodles are tender.
You'll also love
-
Salmon and Lentils With Moroccan... 0/5 (0 Votes) -
Green Beans with Horseradish Sauce 0/5 (0 Votes)
You'll also love
-
Pork Roast ( Venezuelan style) 0/5 (0 Votes) -
Crock Pot Pork Tenderloin with... 0/5 (0 Votes)