Twice- Baked Potatoes

By atallman

Ingredients

• 4 large russet potatoes, scrubbed
• 1/4 cup nonfat buttermilk, warmed
• 2 tbsp nonfat sour cream, at room temperature add to shopping list
• 2 scallions, thinly sliced

Preparation

Step 1

1.Bake potatoes in a 400°F oven until soft, about 1 hour. Remove potatoes from oven, allow to cool for 5 minutes, then slice each in half.
2.Scoop the flesh from each potato into a large bowl; set the skins aside. Mash the potatoes.
3.Add buttermilk, sour cream, 3/4 teaspoon salt, 1/4 teaspoon pepper, and scallions; mix thoroughly. Spoon an eighth of the potato mixture into each reserved skin.
4.Place potato halves on baking sheet and rewarm in 400°F oven until heated through, about 10 to 15 minutes. Serve immediately.