Chicken Paprika

By á-46859

Ingredients

• 1 chicken, cup up, skinned, salted, peppered, washed and drained.
• 1/2 stick margarine
• 1 onion - diced finely
• 2 Tbsp. paprika

Preparation

Step 1

Saute onion in skillet until clear, add paprika, stir.
Place chicken in skillet, after 5 minutes turn over to coat pieces with onion and paprika sauce.
Add a little water (1/4 cup) in various spots around pan. Cover and simmer till it's falling off the bone, turning every 15 minutes.
Mix 1/2 pint of sour cream into onion butter sauce at the end. Cover again and heat.