Chili

By deblago

Ingredients

• 1 1/2 pounds ground beef
• 1 huge onion
• 2 stalks of celery chopped
• 1 package McCormick chili mix
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon of chili powder
• 1 teaspoon garlic powder
• 1 large can tomato puree
• 1 large can kidney beans
• 1 small can el paso mexican chili beans

Preparation

Step 1

brown meat, pour off fat
add chopped vegetables and Mccormick mix mixed with 2 cups of water, Worcestershire, chili and garlic powder
then add tomato puree

let sit on stovetop for 3 hours, stirring occasionally
add beans in after 1/2 hour of cooking