Chili
By deblago
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Ingredients
- 1 1/2 pounds ground beef
- 1 huge onion
- 2 stalks of celery chopped
- 1 package McCormick chili mix
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon of chili powder
- 1 teaspoon garlic powder
- 1 large can tomato puree
- 1 large can kidney beans
- 1 small can el paso mexican chili beans
Details
Servings 6
Preparation
Step 1
brown meat, pour off fat
add chopped vegetables and Mccormick mix mixed with 2 cups of water, Worcestershire, chili and garlic powder
then add tomato puree
let sit on stovetop for 3 hours, stirring occasionally
add beans in after 1/2 hour of cooking
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