Oven Roasted Potatoes

By Cathie davidson

Ingredients

• 1/8 cup olive oil
• 1 TBL minced garlic
• 1/2 teas. Dried basil
• 1/2 teas. dried marjoram
• 1/2 teas. dried dill weed
• 1/2 dried thyme
• 1/2 teas. dried oregano
• 1/2 teas. dried parsley
• 1/2 teas. crushed red pepper flakes
• 1/2 teas. salt
• 4 large potatoes, peeled and cubed

Preparation

Step 1

1. preheat oven to 475.
2. In a large bowl, combine oil, garlic, basil, marjoram, dill week, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast for 20 to 30 minutes in the preheated oven turning occasionally to brown on all sides.