SMOKE BBQ CHICKEN WINGS

By stevek980

Ingredients

• see below

Preparation

Step 1

Take 2 lbs chicken wings with tips removed. Then put in a bag and top with 2 tsp liquid smoke. Then refigerate at least an hour. Preheat oven to 375, spray a 13x19 in baking pan and combine 1 c coke, 1 c bbq sauce, 1/3 c honey, 1/4 c ketchup, 2 tbsp spicy mustard, 2 tsp hot pepper suace, 1 tsp worcestershire sauce, salt and pepper. I also added some brown sugar. Bake for 35-40 minutes. Bast occasionally and turn once. Coat one last time and broil for 3-4 minutes. I MADE THESE 12/2 AND THEY WERE VERY GOOD. KIDS LOVED THEM. I DID HAVE TO BAKE THEM AT LEAST ANOTHER 30 MINTUES OR SO BUT THEY WERE VERY GOOD.