4.2/5
(5 Votes)
Ingredients
- For starters, try a blueberry-infused gin:
- 1 1/2 3 to 3 1/2 cup blueberries in an airtight container, and let stand at room temperature for 3 days. Strain, and refrigerate (up to 3 weeks). Top a jigger with tonic or sparkling lemonade, and garnish with frozen berries.
Preparation
Step 1
n
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